Greenies

Matcha is one of my favorite things from Japan. It’s versatile in its simplicity and can be consumed in any form – leaves, powder for both drinks and food, ice cream, cake, mochi. Today, I decided to make brownies but instead of cocoa powder, I substituted it with green tea hence the greenies title. Unlike…

Ube Flan Cake

Ube (Purple Yam) is one of Asia’s best exports to the world. Some years back, westerners usually find ube in Asian cuisine like xiao long bao, mochi, taro drinks, and ube spread. Today, ube has found its place in modern and fusion cuisine. In my country, ube is enjoyed as a delicacy. We have Good…

Now Serving Seductive Succulence: Bamba

By: Stephanie As my unusually Happy Thursdays came to an end, my stomach grumbled for some tasty food. Originally, I had Uncle Cheffy’s in mind but Phoebe wanted to introduce us to a new restaurant opened by her friend along Aguirre street. My palate ready, Phoebe, Laisa and I trooped beyond the gates of our…