Dinuguan

Filipino cuisine is very confusing and the more anyone explores, the weirder it becomes. For example, Dinuguan is something we enjoy but can be very polarising to foreigners. It is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. (Margarita Marquis (2007). La Cuisine des…

Giniling

Giniling is literally translated as ground (meat). This dish is usually cooked with pork but my family prefers the use of beef. The dish itself has some similarities with Spain’s Arroz a la Cubana. Some people serve this dish with deep fried plaintains to balance the savory taste with something sweet. What you will need:…